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Q.No.1

Which enzyme is used during the production of alcohol from carbohydrates by fermentation?

Q.No.2

Which of the following is an aldohexose?

Q.No.3

The degree of unsaturation of fat can be determined by means of

Q.No.4

Glucose cannot be classified as

Q.No.5

Which of the following carbohydrate is non reducing

Q.No.6

Benzene hexachloride (BHC) is

Q.No.7

Fats and oils are

Q.No.8

Fat is a

Q.No.9

Alkaline hydrolysis of esters is known as

Q.No.10

Charring of sugar is due to


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Quizzes under Organic Chemistry

  2. General and Nomenclature
  3. Alkanes Alkenes and Alkynes
  4. Alcohols and Ether
  5. Aldehydes and Ketones
  6. Benzene and Aromatic Components
  7. Carboxylic Acids
  8. Carbohydrate Protein Fats and Nucleic Acid
  9. Polymers Pesticides Dyes and Drugs

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